The Cow: Heart of Natural Farming
In traditional Indian agriculture, the cow is revered not only as a sacred animal but also as a cornerstone of sustainable farming. At our Gaushala, we nurture indigenous cow breeds whose contributions go far beyond milk.
- Gomutra & Panchagavya: Natural bio-enhancers used for soil fertility and pest control.
- Cow dung: A vital ingredient in composting and Jeevamrut, enriching soil with microbial life.
- Zero Budget Natural Farming: Cows enable farming without chemical inputs, reducing costs and improving health.
- Spiritual and Cultural Value: Cows symbolize abundance, patience, and harmony with nature.
Our Gaushala is not just a shelter—it’s a living lab for regenerative agriculture, education, and community connection. Every cow here is part of a larger ecosystem that supports farmers, students, and the soil itself.
The Role of Nandi (Oxen) in Natural Farming
In Subhash Palekar’s Zero Budget Natural Farming (ZBNF), a pair of indigenous oxen is considered essential for maintaining a self-sustaining farm ecosystem. These majestic animals are not just draft power—they are living contributors to soil health and farm vitality.
- Ploughing & Aeration: Oxen gently till the soil without disturbing its microbial life, unlike heavy machinery.
- Jeevamrut Preparation: Their dung and urine are key ingredients in microbial-rich bio-enhancers.
- Energy Efficiency: They reduce dependency on fossil fuels and external inputs.
- Spiritual Symbolism: Nandi represents strength, patience, and harmony in Vedic tradition.
- Economic Sustainability: A pair of oxen can manage up to 30 acres, making them ideal for small and medium farms.
At our farm, the Nandi pair is honored as co-workers in the field—respected, cared for, and integrated into every aspect of our regenerative practices.